Fish tacos with Baja sauce
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make
For the Baja sauce
- 50g yogurt
- 50g mayonnaise
- 1 jalapeno chilli
- 1 garlic clove
- 1 limejuiced
- small pack coriander
- 1 tsp fajitaseasoning
For the fish
Nutrition: Per serving
- kcal185
- fat12g
- saturates1g
- carbs4g
- sugars2g
- fibre3g
- protein14g
- salt1.7g
Method
step 1
To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
step 2
To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.