Halloumi & pea salad
Serves 4
Easy
Prep:
Cook:
A fresh mint and lemon dressing adds a refreshing lift to salty cheese and tender new potatoes in this speedy, seasonal supper
Skip to ingredients
- 750g pack new potatoeshalved
- 200g frozen peas
- 250g pack halloumithickly sliced
- juice 1 lemon
- 2 tbsp olive oil
- small pack mintchopped
- 75g pack pea shoots
Nutrition: per serving
- kcal448
- fat23g
- saturates11g
- carbs37g
- sugars4g
- fibre6g
- protein20g
- salt2g
Method
step 1
Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.
step 2
In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.
step 3
Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.