Homemade croutons
Serves 4
Easy
Cook: -
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Skip to ingredients
- 1 garlic clove
- 2 thick slices sourdough bread
- ½ tbsp oil
- 1 tbsp mixed seeds
- 1 tbsp parsley
Nutrition: per serving
- kcal129
- fat4g
- saturates1g
- carbs18g
- sugars1g
- fibre1g
- protein5g
- salt0.53g
Method
step 1
Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
step 2
Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.