Iced coffee
Serves 1
Easy
Prep:
plus cooling, no cook
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Skip to ingredients
- 200ml strong black coffee
- 50ml milk
- ice
- maple syrupoptional
Nutrition: per serving
- kcal27
- fat1glow
- saturates0.5g
- carbs3g
- sugars2g
- fibre0g
- protein2g
- salt0.1g
Method
step 1
Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
step 2
Pour into a chilled tall glass and serve.