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Nutrition: per serving

  • kcal70
    low
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre2g
  • protein7g
  • salt0.1g
    low
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Method

  • step 1

    Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

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Overall rating

A star rating of 4.7 out of 5.47 ratings
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