Italian-style rolls
Serves 2
Easy
Prep:
No cook
Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch
Skip to ingredients
- 2 ciabatta-style rollstoasted
- 1½ tbsp fresh pesto
- 50g marinated artichokesfrom a jar, drained and sliced
- 1 large roasted red pepperfrom a jar, drained and sliced
- 1 ball buffalo mozzarellaor burrata, torn
- handful of fresh basilleaves
Nutrition: Per serving
- kcal502
- fat23g
- saturates10g
- carbs48g
- sugars4g
- fibre4g
- protein23g
- salt3.4g
Method
step 1
Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.