Marinated aubergine & rocket salad
Serves 4
Easy
Prep:
Cook:
Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad
Skip to ingredients
- 2 auberginescut into small chunks
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- small handful sultanas
- 50g bag rocket
Nutrition: per serving
- kcal122
- fat9g
- saturates1g
- carbs9g
- sugars9g
- fibre3g
- protein2g
- salt0.02glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.
step 2
When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.