Name: Nachodums
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: Serves 4 - 6 (as a snack))
Ingredients: 2 large tomatoes deseeded and finely chopped; 1 small red onion finely chopped; 1 red chilli deseeded and finely sliced; 1 tbsp vegetable oil; 225g paneer cut into chunks; 200g natural yogurt; ½ cucumber finely chopped; ½ small pack mint leaves only, roughly chopped; 100g poppadums crushed; 4-6 tsp mango chutney

2 large tomatoes
deseeded and finely chopped
1 small red onion
finely chopped
1 red chilli
deseeded and finely sliced
1 tbsp vegetable oil
225g paneer
cut into chunks
200g natural yogurt
½ cucumber
finely chopped
½ small pack mint
leaves only, roughly chopped
100g poppadums
crushed
4-6 tsp mango chutney

Method

step 1
Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.
step 2
Heat the oil in a frying pan, then fry the paneer on both sides until golden.
step 3
Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.
step 4
Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.

Ingredients

Nutrition

Method

step 1

step 2

step 3

step 4

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

Want to be updated when there is news?