Easy gravy
Serves 6
Easy
Prep:
Cook:
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
Skip to ingredients
- 2 tbsp butter
- 2 tbsp plain flour
- 150ml port
- 2 tbsp redcurrant jelly
- 1.6l chicken, turkey or beef stock
Nutrition: Per serving
- kcal135
- fat4glow
- saturates3g
- carbs11g
- sugars6g
- fibre1g
- protein6g
- salt0.6g
Method
step 1
Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.