Olive oil-baked potatoes
Serves 6
Easy
Prep:
Cook:
Crispy, moreish baked potatoes cooked with just olive oil and salt, by Gary Rhodes
Skip to ingredients
- 6 medium baking potatoes
- olive oilfor drizzling
- sea salt
Nutrition: per serving
- kcal187
- fat9g
- saturates1g
- carbs26g
- sugars0g
- fibre2g
- protein3g
- salt0.53glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.