Palomezcal
Serves 1
Easy
Cook:
Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper
Skip to ingredients
- lime juice(optional)
- 50ml espadin mezcal
- 30ml fresh grapefruit juice
- 10ml agave syrup
- ice
- soda water
For the garnish
- slice of grapefruit
Nutrition: per serving
- kcal152
- fat0.1g
- saturates0g
- carbs10g
- sugars9g
- fibre0g
- protein0.1g
- salt0.2g
Method
step 1
If you're choosing to salt the rim of your glass like a classic margarita, dip the rim in a saucer of lime juice, followed by a saucer of sea salt.
step 2
Put all the ingredients except the soda water into a cocktail shaker, fill with ice and give it a good shake.
step 3
Strain into a tall collins glass over fresh ice and top with soda water and a slice of grapefruit to garnish.