Pepper & tuna panini pizzas
Serves 4
Easy
Prep:
Cook:
A great snack for kids or a tasty weekend lunch. Learn how to roast your own peppers too
Skip to ingredients
- 4 ciabattarolls
- jar roasted pepperdrained
- 1 tsp tomato purée
- small handful parsleychopped
- 200g can tunadrained
- 125g ball mozzarellatorn into small chunks
Nutrition: per serving
- kcal393
- fat17g
- saturates7g
- carbs38g
- sugars3g
- fibre3g
- protein25g
- salt2.37g
Method
step 1
Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
step 2
Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.