Ad

  • 35ml pink gin
  • 25ml rose vermouth
    or sweet white vermouth
  • 15ml Aperol
  • ice
  • wedge of pink grapefruit
    and a basil leaf, to garnish

Nutrition: Per serving

  • kcal140
  • fat0g
  • saturates0g
  • carbs9g
  • sugars8g
  • fibre0.2g
  • protein0.1g
  • salt0.02g
Ad

Method

  • step 1

    Combine the pink gin, vermouth and Aperol in a tumbler with a small handful of ice. Stir until the outside of the glass feels cold.

  • step 2

    Garnish with a wedge of pink grapefruit and a basil leaf.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Ad
Ad
Ad
Loading