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  • 500ml carton pomegranate juice
    (100% juice, not ‘juice drink’)
  • 100ml red vermouth
  • 200ml red wine
  • 2 oranges
    sliced, plus extra to garnish
  • 2 tsp honey
  • 1 cinnamon stick
  • 4 cloves
  • 4 allspice berries

Nutrition: Per serving

  • kcal92
  • fat0.1g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0.1g
  • protein0.3g
  • salt0.01g
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Method

  • step 1

    Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.

  • step 2

    Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.

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