Quick prawn cocktail salad
Serves 2
Easy
Prep:
No cook
A seafood pot to whip up in a flash - the lettuce, avocado and tomatoes provide three of your 5-a-day
Skip to ingredients
- ¼ romaine lettucetorn into pieces
- 1 large avocadostoned, peeled and sliced
- 8 cherry tomatoeshalved
- 1 shallotthinly sliced
- 200g tub prawncocktail
Nutrition: per serving
- kcal563
- fat53g
- saturates7g
- carbs8g
- sugars9g
- fibre8g
- protein12g
- salt1.2glow
Method
step 1
Pile the lettuce, avocado, tomatoes and shallot into a bowl and toss together. Divide between 2 serving bowls, then top with the prawn cocktail. Lightly toss to mix the dressing into the salad, then eat with toast or crusty bread, if you like.