Quick prawn noodle soup
Serves 1
Easy
Prep:
Cook:
This speedy, simple soup has maximum flavour with minimum ingredients
Skip to ingredients
- 85g thick rice noodle
- 500ml hot chicken or vegetable stock
- 1 tsp fish sauce
- juice ½ lime
- 1 star anise
- pinch sugar
- 1 handful small raw prawns
- handful mint and corianderleaves
- chopped red chillito serve
Nutrition: per serving
- kcal256
- fat3glow
- saturates0g
- carbs30g
- sugars3g
- fibre2g
- protein31g
- salt3.33g
Method
step 1
Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.