Ricotta & spring onion dip
Serves 4 - 6 as a nibble
Easy
Prep:
No cook
Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast
Skip to ingredients
- 150g ricotta
- 3 roughly chopped spring onionsplus extra to serve
- juice and zest ½ lemon
- 50g soured creamcrème fraîche or natural yogurt
- cucumbersticks or toast, to serve
Nutrition: per serving
- kcal72
- fat6g
- saturates4g
- carbs1g
- sugars1g
- fibre0g
- protein3g
- salt0.1glow
Method
step 1
Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.