Name: Saucy prawns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: British
Ingredients: 1 garlic clove crushed; juice ½ lemon plus wedges to serve; 1 tbsp low sugar and salt ketchup; 100ml chicken stock (from a cube is fine); 100g large cooked prawn; steamed broccoli and rice, to serve

1 garlic clove
crushed
juice ½ lemon
plus wedges to serve
1 tbsp low sugar and salt ketchup
100ml chicken stock
(from a cube is fine)
100g large cooked prawn
steamed broccoli
and rice, to serve

Method

step 1
Heat the garlic, lemon juice, ketchup and stock together in a frying pan. Simmer until syrupy and thickened.
step 2
Add the prawns and some seasoning, then heat through. Serve with broccoli, steamed rice and lemon wedges.

Ingredients

Nutrition

Method

step 1

step 2

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