Sausage & lentil one-pot
Serves 4
Easy
Prep:
Cook:
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Skip to ingredients
- 1 tbsp olive oil
- 400g pack sausage
- 1 onionfinely chopped
- 1 garlic clovecrushed
- 1 red peppersliced
- 250g lentil(we used puy lentils)
- 150ml vegetable stock
- 125ml red wineor extra stock
Nutrition: per serving
- kcal556
- fat29g
- saturates9g
- carbs45g
- sugars8g
- fibre8g
- protein28g
- salt2.42g
Method
step 1
Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
step 2
Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.