Scandi-style oysters
(3 oysters each)
Easy
Prep:
Serve up a fresh batch of oysters topped with capers, dill and zingy lemon juice for a light dish everyone will enjoy. Try it as a special seafood starter
Skip to ingredients
- ¼ pack dillfinely chopped
- 1 tsp small capers
- 1 lemonzested and juiced
- 6 freshly shucked oysters
Nutrition: per serving
- kcal28
- fat1glow
- saturates0.1g
- carbs0.4g
- sugars0.4g
- fibre0.5g
- protein5g
- salt0.64g
Method
step 1
Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.