Simple mint sauce
Serves 8
Easy
Prep:
No cook
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Skip to ingredients
- 50g demerara sugar
- 240ml malt vinegar
- 3 large bunches mint
Nutrition: per serving
- kcal31
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.