Slow cooker fudge
Cuts into 36 squares
Easy
Prep:
Cook:
plus 4 hrs chilling
Give a gift of homemade fudge to family and friends at Christmas with this recipe. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease
Skip to ingredients
- 375g can condensed milk
- 250g milk chocolatechopped
- 250g dark chocolatechopped
- 100g light brown soft sugar
- 1 tsp vanilla extract
- vegetable oilfor the tin
Nutrition: Per square
- kcal120
- fat6g
- saturates3g
- carbs14g
- sugars14g
- fibre1g
- protein2g
- salt0.06g
Method
step 1
Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
step 2
Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.