Smoky shakshuka
Serves 2
Easy
Prep:
Cook:
Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!
Skip to ingredients
- ½ a ring of chorizo
- 2 roasted red peppersfrom a jar
- 1 can chopped tomatoes
- 2 eggs
Nutrition: per serving
- kcal348low
- fat23g
- saturates8g
- carbs11g
- sugars8g
- fibre2g
- protein23g
- salt2.2g
Method
step 1
Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.
step 2
Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.