Soba noodles with wasabi garlic prawns
Serves 2
Easy
Prep:
Cook:
This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option
Skip to ingredients
- 1 tbsp wasabi
- 3 tbsp soy sauce
- 1 large garlic clovecrushed
- 150g soba noodles
- 50g butter
- 180g raw peeled king prawns
- 4 spring onionsfinely sliced
Nutrition: per serving
- kcal570
- fat24g
- saturates13g
- carbs58g
- sugars5g
- fibre5g
- protein27g
- salt5.7g
Method
step 1
Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.
step 2
Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.