Spiced G&T
Serves 1
Easy
Prep:
No cook
Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous
Skip to ingredients
- 50ml cardamom-spiced gin(Copper House, Norfolk or Opihr)
- 2-3 whole cardamom pods
- 100ml classic tonic water
To garnish:
- fresh or dried rose petalsplenty of ice
Nutrition: per serving
- kcal158
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals