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Nutrition: per serving

  • kcal33
  • fat0g
    low
  • saturates0g
  • carbs4g
  • sugars3g
  • fibre3g
  • protein2g
  • salt0.6g
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Method

  • step 1

    Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.

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