Strawberry cheesecake Eton mess
Serves 4-6
Easy
Prep:
No cook
Combine two mighty desserts – cheesecake and Eton mess – to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream
Skip to ingredients
- 300ml double cream
- 100g cream cheese
- 300g strawberries
- 2 tbsp icing sugar
- 2 meringuenests, crushed
- 2 gingernut biscuitscrumbled
Nutrition: Per serving (6)
- kcal362
- fat32g
- saturates20g
- carbs16g
- sugars14g
- fibre2g
- protein2g
- salt0.1g
Method
step 1
Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.