Strawberry milk pops
Makes 12
Easy
Prep:
Plus freezing no cook
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
Skip to ingredients
- 400g ripe strawberry
- 200ml semi-skimmed milk
- 405g can light condensed milk
Nutrition: per pop
- kcal107
- fat0.5g
- saturates0.2g
- carbs22g
- sugars22g
- fibre1g
- protein4g
- salt0.2glow
Method
step 1
Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
step 2
Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.