Strawberry shortbread ice cream sandwich
Serves 4
Easy
Prep:
Plus a few hrs freezing, no cook
Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat
Skip to ingredients
- 4 scoops strawberry cheesecake ice creamsoftened
- a few fresh strawberriesfinely chopped
- 8 Viennese whirls(or shortbread biscuits)
Nutrition: Per serving
- kcal546
- fat31g
- saturates20g
- carbs58g
- sugars36g
- fibre3g
- protein6g
- salt0.6g
Method
step 1
Mix the ice cream with the strawberries and freeze until solid.
step 2
Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.