Basic tempura batter
Serves 4
Easy
Prep:
no cook
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.
Skip to ingredients
- 70g cornflour
- 30g plain flour
- 80ml sparkling waterchilled
- small handful crushed ice
Nutrition: per serving
- kcal91
- fat0.2g
- saturates0.1g
- carbs21g
- sugars0g
- fibre0.3g
- protein0.8g
- salt0.13g
Method
step 1
To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.