Name: Teriyaki beef & lettuce cups
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 350g trimmed sirloin steak; 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade); 1⁄2 cucumber; 2 tbsp coriander roughly chopped; juice 1⁄2 lime; 6 Little Gem lettuces leaves; 1 red chilli deseeded and thinly sliced; 1⁄2 red onion thinly sliced

350g trimmed sirloin steak
2 tbsp teriyaki sauce
marinade, (we used Kikkoman teriyaki marinade)
1⁄2 cucumber
2 tbsp coriander
roughly chopped
juice 1⁄2 lime
6 Little Gem lettuces
leaves
1 red chilli
deseeded and thinly sliced
1⁄2 red onion
thinly sliced

Method

step 1
Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
step 2
Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
step 3
Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.
step 4
Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

Ingredients

Nutrition

Method

step 1

step 2

step 3

step 4

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