Thai green curry paste
Makes 100g (approx)
Easy
Prep:
No cook
Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or kaffir lime leaves
Skip to ingredients
- 1 lemongrassstalk, tough outer leaves discarded, finely chopped
- 1 limejuiced
- 1 tsp ground coriander
- 4-6 green chilliesdeseeded if you prefer less heat, chopped
- 4 garlic cloveschopped
- thumb-sized piece of galangalpeeled and chopped
- 3 small shallotspeeled and chopped
- 3 kaffir lime leavesfinely shredded
- ½ small bunch of corianderfinely chopped
- 1 tsp shrimp paste
- 3 tbsp vegetable oil
Nutrition: Per serving
- kcal25
- fat2g
- saturates0.1g
- carbs1g
- sugars0.3g
- fibre0.2g
- protein0.4g
- salt0.07g
Method
step 1
Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.