Name: Thai prawn noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 200g dried egg noodles; 2 tsp vegetable oil; 25g ginger finely chopped or grated; 3 garlic cloves finely chopped; 2 red chillies finely chopped; 200g frozen peas; 300g peeled raw king prawns; 2 eggs lightly beaten; 2 tbsp reduced-salt soy sauce; 2 limes 1 juiced, 1 cut into wedges; 6 spring onions sliced; handful chopped coriander to serve

200g dried egg noodles
2 tsp vegetable oil
25g ginger
finely chopped or grated
3 garlic cloves
finely chopped
2 red chillies
finely chopped
200g frozen peas
300g peeled raw king prawns
2 eggs
lightly beaten
2 tbsp reduced-salt soy sauce
2 limes
1 juiced, 1 cut into wedges
6 spring onions
sliced
handful chopped coriander
to serve

Method

step 1
Cook the noodles following pack instructions, drain, run under cold water and set aside.
step 2
Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.
step 3
Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

Ingredients

Nutrition

Method

step 1

step 2

step 3

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