Thai spinach bites
Serves 4
Easy
Prep:
These little Thai nibbles are ready in just 10 minutes
Skip to ingredients
- 2 segmented and chopped limes
- 2cm piece chopped ginger
- 1 finely sliced shallot
- ½ chopped chilli
- 1 tbsp corianderleaves
- 2 tbsp peanuts
- dash fish sauce
- sprinkle sugar
- 8-12 baby spinachleaves
Nutrition: per serving
- kcal36
- fat2g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein2g
- salt0.15glow
Method
step 1
Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
step 2
Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.