Three-in-one braised vegetables
Serves 4
Easy
Prep:
Cook:
This dish is so handy - while the veg cook, you're making a tasty stock for the gravy, too
Skip to ingredients
- 400g ready-trimmed Brussels sprouthalved
- 2 large carrotssliced on the diagonal
- 1 chicken stock cube
- 25g butter
- 100g frozen pea
Nutrition: per serving
- kcal103
- fat4g
- saturates2g
- carbs12g
- sugars9g
- fibre7g
- protein6g
- salt0.62glow
Method
step 1
Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.
step 2
Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.
step 3
Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.