
Tomato & basil sauce
Makes 350ml
Easy
Prep:
Cook:
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Skip to ingredients
- 1 tbsp olive oil
- 1 garlic clovecrushed
- 400g can chopped tomatoes
- 1 tsp vegetable stockpowder or ½ crumbled stock cube
- 1 tbsp tomato purée
- 1 tsp sugar
- few basil leaves
Nutrition: per serving
- kcal52
- fat3g
- saturates1g
- carbs5g
- sugars4g
- fibre1g
- protein2g
- salt0.3glow
Method
step 1
Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
step 2
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
step 3
To finish, tear a few basil leaves, then stir into the sauce.