Triple pigs in blankets
Serves 8
Easy
Prep:
Cook:
Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge
Skip to ingredients
- 24 miniature chipolatas
- 8 rashers smoked streaky bacon
- 1 tbsp sunflower oil
Nutrition: Per serving
- kcal256
- fat21g
- saturates7g
- carbs5g
- sugars2g
- fibre2g
- protein10g
- salt1.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.