Name: Twix cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: makes 12
Ingredients: 100g butter at room temperature; 120g light brown sugar; 1 egg; 100g self-raising flour; 50g rolled oats; 100g milk chocolate chips; 1 tbsp mini fudge pieces; 4 x 25g packs Twix bars chopped

100g butter
at room temperature
120g light brown sugar
1 egg
100g self-raising flour
50g rolled oats
100g milk chocolate chips
1 tbsp mini fudge
pieces
4 x 25g packs Twix bars
chopped

Method

step 1
Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
step 2
Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
step 3
Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
step 4
Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!

Ingredients

Nutrition

Method

step 1

step 2

step 3

step 4

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