Vegan cashew Parmesan
Makes 160g
Easy
Prep:
No cook
This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing
Skip to ingredients
- 150g cashews
- ¼ tsp garlic powder
- 4 tbsp nutritional yeast
Nutrition: per tbsp
- kcal76
- fat5g
- saturates1g
- carbs3g
- sugars1g
- fibre1g
- protein4g
- salt0.4g
Method
step 1
Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.