Vesper martini
Serves 1
Easy
Prep:
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
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Method
step 1
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
step 2
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
step 3
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.