Name: Vietnamese mojito
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Vietnamese
Ingredients: ½ lime (2 wedges and a slice for garnish); 6 mint leaves, plus a sprig to garnish; 2 perilla leaves; 40ml rum; 2 tsp sugar syrup; 25ml ginger and lemongrass cordial; soda water

A glass serving a Vietnamese mojito garnished with a slice of lime and a straw

½ lime
(2 wedges and a slice for garnish)
6 mint
leaves, plus a sprig to garnish
2 perilla leaves
40ml rum
2 tsp sugar syrup
25ml ginger and lemongrass cordial
soda water

Method

step 1
Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.

Ingredients

Nutrition

Method

step 1

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