Watermelon salsa
Serves 4 - 6
Easy
Prep:
No cook
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Skip to ingredients
- 200g watermelon
- 2 small shallots
- small bunch coriander
- juice 1/2 lime
- 2 tbsp olive oil
Nutrition: Per serving (6)
- kcal46
- fat4g
- saturates1g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
Method
step 1
Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.