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  • 2bottles white wine
  • 300ml ginger wine
    (we used Stone's)
  • 80ml elderflower cordial
  • 4 limes
    thinly sliced into rounds
  • 3 peaches
    sliced
  • large handful raspberries
  • ice
  • 1l sparkling water
  • edible flowers
    (optional)

Nutrition: per serving

  • kcal150
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre1g
  • protein1g
  • salt0.1g
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Method

  • step 1

    Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

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