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  • 125ml lemon juice
  • 50g caster sugar
  • 250ml elderflower liqueur
    (we used St Germain)
  • 250ml vodka
  • 500ml apple juice
    (Bradley is best if you like it sharp)
  • 125ml sparkling water
  • ice
  • fresh summer herbs
    like lemon verbena, mint and basil (optional)
  • lemon
    slices (optional)

Nutrition: per serving (10)

  • kcal177
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    In a bowl, mix the lemon juice and sugar until the sugar dissolves. Transfer into a large serving bowl, add the other liquid ingredients, fill to the top with ice and stir gently. Serve immediately, with herbs and lemon slices, if you like.

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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