Zesty beetroot with watercress
Serves 6
Easy
Prep:
Add a splash of vibrant colour to a midweek meal with this unusual side salad
Skip to ingredients
- 3 tbsp olive oil
- 2 tbsp orange juice
- 1 tbsp wholegrain mustard
- 2 large handfuls watercress
- 4 cooked beetrootsliced
Nutrition: per serving
- kcal73
- fat6g
- saturates1g
- carbs4g
- sugars4g
- fibre1g
- protein1g
- salt0.21glow
Method
step 1
Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.