Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too

Try a twist on your regular porridge in the morning with this healthy blackberry and apple oat bake. Serve with milk or yogurt and maple syrup

Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake

Bring autumn into your kitchen with these delicious apple and blackberry pies. Sprinkle with sugar and serve with custard for the ultimate comfort food

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

A comforting pudding using fresh late summer produce

Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes

Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat.

Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding

Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast

Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

This simple no-cook dessert is great served hot or cold

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

This lovely crumbly bake won the under-11s category of our 20th birthday cake competition

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

A delicious way with Autumn fruit in tasty pasties

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies

Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look

Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with our ultimate sweet shortcrust pastry

A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too