Serve this classic chutney with roast crackling pork for a change from apple sauce

The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge

This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice

This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums

The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat

Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas

Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers

If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats,
sandwiches – you name it

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

A good tomato chutney take some beating, and this version is great because it's not too sweet

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

This homemade chutney is simple to make and is particularly good served with a hard cheese

Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too

Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season

This spicy soup with basmati rice and apples is chunky, warming and wholesome - plus its low in fat and calories to boot.

Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns

Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven

Pack in three of your 5-a-day with a baked feta and lentil salad, using mango chutney as a glaze for the cheese. An easy veggie supper for two