Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It's a great freezing dish

A couple of courgettes, a grater, and you're well on the way to creating a moreish veggie main or brunch

A superhealthy way to eat lamb, that counts as 2 of your 5-a-day and is packed with iron and vitamin C

Liven up grilled meats or fish with this summery side dish

This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends.

This rice-sized pasta is often used in soup but it works brilliantly in this great-value dish

Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. It's a filling midweek meal for all the family

New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal

This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be

A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta

Enjoy these stuffed baked courgettes on their own with a dressed salad for lunch, or as a side to grilled salmon, roast chicken or lamb

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

A handful of ingredients go a long way in this hearty oven-baked supper- use your favourite pasta shape, but we like rigatoni, bows or macaroni

Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

This freezable soup is a delicious way to use up a glut of courgettes

An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too

Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert

Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden

An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme

Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch

Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea

Make this king prawn and courgette tagliatelle in just 20 minutes. It's full of garlic, lemon and chilli, and it's healthy too, so it's great for busy weeknights

A great accompaniment to soups and salads or just served warm with a bit of butter

A classic veggie recipe that uses fresh, seasonal veg, is low calorie and bound to please the whole family

A quick summer tart that's ideal for a buffet or midweek meal

Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan