Fill your cake tin with this simple banoffee traybake, bursting with banana, toffee and chocolate flavours. It's guaranteed to be a new family favourite

Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?

An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve

Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion

Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover

Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes

A yummy toffee pudding that needs no cooking - it's a cross between banoffee pie and Eton mess

A trifle cheating will still impress your friends with this made-in-moments banoffee pud

Make these to give as an edible Christmas gift. Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite

This fun cake won the 11-17 age group in our 20th birthday cake competition

Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time

Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream

Treat the family to banoffee splits next time you have a barbecue or go camping. They're super easy to make, and great fun too. Serve with vanilla ice cream

Take this classic dessert to the next level with our marvellous makeover, featuring salted caramel, banana chips, crushed biscuits and peanut butter cream

Lace this classic banana and toffee pie with a little dark rum. Top with whipped cream and chocolate

Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

Angela Nilsen applies her magic touch to this classic banana and toffee dessert with shortcrust base and cream filling

A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

Give much-loved banana bread a modern update it by transforming it into tasty muffins iced with fresh cream and a moreish salted caramel sauce

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour