Pile chunks of battered cod, herby tartare and pink pickled onions into tortilla wraps to make these moreish tacos. They serve four, but won't last long!

A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

Adding beer and beef extract to beef brisket gives real depth of flavour to this budget cut of meat. Serve with broccoli for a comforting Sunday roast

Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water

Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy

Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist

This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time

Beer lovers everywhere rejoice – this twist on the tiramisu combines beer alongside layers of sponge and cream. Enjoy this spin on a classic pud

Create a wonderfully refreshing alcohol-free summer spritz with only four ingredients - make as spicy as you like

Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges

Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. With sweetness and spice, it makes an ideal accompaniment to a roasted ham

What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Mushy peas optional!

This Puy lentil side dish is special enough for a dinner party - perfect with Tom Kerridge's salt-baked lamb shanks

On a warm summer evening start the weekend with an easy Mexican-inspired cocktail

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite

This hearty dish uses a thrifty cut of meat. Marinate, then slow cook for a tender finish and serve on a soft, creamy risotto

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Diana Henry's beer-soaked ham hocks are a true crowd-pleaser. The subtly sweet, tender meat has a beautiful golden brown colour, seasoned with caraway and juniper

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

A pork dish with a kick that won't have you stuck to the BBQ all afternoon.

This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew

Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice